Catherine Rothwell

Broschiertes Buch

From Sally Lunns to Cider Sauce

Recipes and Memories of Somerset

Beschreibung

In the second installment of her trilogy of books exploring the culinary heritage of the West Country, Catherine Rothwell turns her attention to Somerset - the county of Meat Fuggan and Honey Pudding.

Autor

Catherine Rothwell has been interested in cookery, since, as a toddler, she set up a doll's teaset in her mother's Lancashire kitchen. Here, she watched the preparation of traditional dishes, remedies, drinks, preserves and pickles being prepared for a family of six. Since then she has amassed a huge collection of recipes - including many old, handwritten ones which have been part of the family life for decades. She has written over eighty books.

Produktdetails

• Verlag: Amberley Publishing
• Seitenzahl: 128
• Erscheinungstermin: 15. Juni 2011
• Englisch
• Abmessung: 234mm x 165mm x 10mm
• Gewicht: 308g
• ISBN-13: 9781445603346
• ISBN-10: 1445603349
• Artikelnr.: 33352486