Foraging Guide
Mona Greeny
Broschiertes Buch

Foraging Guide

This book includes : Identifying and Locating Regional Edible Wild Plants and Mushrooms + Harvesting and Storing Edible Wild Plants in Different Seasons + Preparing Flavorful foods from specific parts of Edible Wild Plants

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This book includes :Identifying and Locating Regional Edible Wild Plants and Mushrooms Harvesting and Storing Edible Wild Plants in Different Seasons Preparing Flavorful foods from specific parts of Edible Wild Plants The benefits of eating wild plants Various edible wild plants that grow in summer, spring, autumn, and winter The parts of the plants that are edible and ways in which they can be prepared or consumed Tools to use for foraging Recipes to prepare healthy food using these plants and any other edibles you might forage for. What makes a good forager? It is his ability to identify and...