Björn Olfenius

Gebundenes Buch

Forage for Flavor

Refined by Nature, Where Swedish Seasons Meet Wild Elegance

Beschreibung

Forage for Flavor celebrates wild, seasonal cooking, transforming Sweden's natural bounty into gourmet dishes by Nordic traditions.

Autor

Björn Olfenius is a chef, artist, and author renowned for blending culinary innovation with artistic expression. Born in Berlin and now residing in Sweden, Olfenius draws inspiration from Nordic landscapes to craft dishes that celebrate wild, seasonal ingredients. His work reflects a deep respect for nature, sustainability, and the art of cooking, offering a unique perspective that transforms foraged ingredients into culinary masterpieces.

Produktdetails

• Verlag: Bjorn Olfenius
• Seitenzahl: 84
• Erscheinungstermin: 1. Dezember 2024
• Englisch
• Abmessung: 216mm x 279mm x 10mm
• Gewicht: 567g
• ISBN-13: 9789153127307
• ISBN-10: 9153127307
• Artikelnr.: 72506694