Foodborne and Waterborne Bacterial Pathogens
Gebundenes Buch

Foodborne and Waterborne Bacterial Pathogens

Epidemiology, Evolution and Molecular Biology

Herausgeber: Faruque, Shah M
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Food- and waterborne pathogens continue to be a major cause of mortality in developing countries and cause significant morbidity in developed nations. Important pathogens include species or strains of Salmonella, Vibrio, Shigella, Escherichia coli, Yersinia, Staphylococcusand Campylobacter. Understanding the molecular basis of pathogenesis, its evolution and spread is critical to the development of new strategies for disease prevention and control. The application of genomic and other omics technologies in recent years has led to a deluge of information in this area, making it difficult for th...