Mike Gibney

Broschiertes Buch

Food Through the Ages

A Popular History

Beschreibung

Traces the story of food beginning with the early hunter-gatherers and describes the origins of commonplace foods.

Autor

Mike Gibney is Professor Emeritus of Food and Health at University College Dublin. He served as chair of the Food Safety Authority of Ireland and received the 2019 lifetime achievement award from the European Nutrition Society.

Produktdetails

• Verlag: The Liffey Press
• Seitenzahl: 300
• Erscheinungstermin: 14. Oktober 2021
• Englisch
• Abmessung: 240mm x 170mm x 22mm
• Gewicht: 660g
• ISBN-13: 9781838359379
• ISBN-10: 1838359370
• Artikelnr.: 62123272