
Food Systems in an Unequal World
Pesticides, Vegetables, and Agrarian Capitalism in Costa Rica
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Examines the agrochemical-dependent agriculture of Costa Rica and how its uneven regulation in export versus domestic markets affects Costa Rican vegetable farmers. Examining pesticide-dependent vegetable production within two food systems, the author shows that pesticide use is shaped by three main forces that produce unequal outcomes that disadvantage less powerful producers.