Food Service Management
Bismarck Fernandes
Gebundenes Buch

Food Service Management

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Over the past decade, the food service industry has undergone significant transformations, reflecting the changing lifestyles and needs of our society. This evolution has presented numerous challenges for leadership and management across all aspects of the organization, particularly in food service management. In order to adapt to the dynamic internal and external environments, continuous learning, planning, and assurance of staff competence have become imperative. Moreover, the world is currently witnessing economic, political, social, and technological changes that will have long-lasting eff...