Steven Ricke, Janet R Donaldson, Carol A Phillips

Gebundenes Buch

Food Safety

Emerging Issues, Technologies and Systems

Beschreibung

Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues.

Autor

Dr. Ricke received his B.S. degree in Animal Science (1979) an M.S. degree in Ruminant Nutrition (1982) from the Univ. of Illinois and his Ph.D. degree (1989) from the Univ. of Wisconsin with a co-major in Animal Science and Bacteriology. From 1989 to 1992 Dr. Ricke was a USDA-ARS postdoctorate in the Microbiology Department at North Carolina State Univ. He was at Texas A&M Univ. for 13 years and was a professor in the Poultry Science Dept. with joint appointments on the Food Science and Technology, Molecular and Environmental Plant Sciences, and Nutrition Faculties and the Veterinary Pathobiology Dept. He has been honored in 2002 as a Texas Agricultural Experiment Station Faculty Fellow. In 2005, he became the first holder of the new Wray Endowed Chair in Food Safety and Director of the Center for Food Safety at the University of Arkansas. He is also a faculty member of the Dept. of Food Science and the Cellular and Molecular Graduate program.

Produktdetails

• Verlag: Academic Press
• Artikelnr. des Verlages: C2013-0-14380-2
• Seitenzahl: 464
• Erscheinungstermin: 29. Juli 2015
• Englisch
• Abmessung: 236mm x 193mm x 25mm
• Gewicht: 1138g
• ISBN-13: 9780128002452
• ISBN-10: 012800245X
• Artikelnr.: 42422766

Rezensionen

"...attractively produced and authoritative.useful to those starting careers in food science as they are to established specialists. An excellent book." --Food Science & Technology