Food Safety and Mycotoxins

Food Safety and Mycotoxins

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1.Mycotoxin Basics: Introduce the fundamentals of mycotoxins, toxic compounds produced by molds commonly found in food commodities, and their implications for food safety. 2.Sources and Occurrence: Discuss the sources of mycotoxins in food, including cereals, nuts, spices, and dairy products, and the factors influencing their formation and contamination levels. 3.Health Risks: Highlight the health risks associated with mycotoxin consumption, such as carcinogenicity, hepatotoxicity, and immunosuppression, emphasizing the importance of strict food safety measures. 4.Regulatory Standards: Explain...