Food Refusal and Avoidant Eating in Children, Including Those with Autism Spectrum Conditions
A Practical Guide for Parents and Professionals
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A guide for parents and professionals working with children with autism who have a restricted dietary range. It helps the reader to understand the behaviour and work with it, in order to gradually increase the range of food a child will eat. Informative and accessible, the book helps manage selective eating in all its manifestations.
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