Ben-Erik van Wyk (South Africa University of Johannesburg)

Gebundenes Buch

Food Plants of the World

Identification, Culinary Uses and Nutritional Value

Beschreibung

This revised edition is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.

Autor

Ben-Erik van Wyk is a Professor of Botany and holds the DST-NRF National Research Chair in Indigenous Plant Use at the University of Johannesburg, South Africa. He has a research interest in systematic botany and plant utilization.

Produktdetails

• Verlag: CABI Publishing
• Seitenzahl: 520
• Erscheinungstermin: 5. Juli 2019
• Englisch
• Abmessung: 241mm x 180mm x 35mm
• Gewicht: 1460g
• ISBN-13: 9781789241303
• ISBN-10: 1789241308
• Artikelnr.: 56753376