Gebundenes Buch

Food, Nutrition and Sports Performance III

Beschreibung

This book analyses the science that underpins the nutritional goals of athletes, with a focus on the implications for athletes during training, competition and recovery and looks more closely at the practical implications for different sport categories. It was published as a special issue of the Journal of Sports Sciences.

Autor

Ron Maughan obtained his BSc (Physiology) and PhD from the University of Aberdeen, and held a lecturing position in Liverpool before returning to Aberdeen where he was based for almost 25 years. He is now a professor at Loughborough University, UK. He has published extensively in the scientific literature, and is on the editorial board of several international journals. Susan Shirreffs is a lecturer at Loughborough University, UK. She specialises in hydration and is the theme leader of the sport and Exercise Nutrition Theme of The Nutrition Society.

Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 152
• Erscheinungstermin: 21. März 2013
• Englisch
• Abmessung: 286mm x 221mm x 13mm
• Gewicht: 618g
• ISBN-13: 9780415627924
• ISBN-10: 0415627923
• Artikelnr.: 39595404