Daniel E. Bender, Simone Cinotto

Gebundenes Buch

Food Mobilities

Making World Cuisines

Herausgeber: Bender, Daniel E; Cinotto, Simone

Beschreibung

Food Mobilities tells the fascinating story of how we cook, shop, and eat in today’s global food system.

Autor

Daniel E. Bender is Canada Research Chair in Food and Culture, professor of food studies and history, and director of the Culinaria Research Centre at the University of Toronto. Simone Cinotto is an associate professor of modern history and director of the Master of Gastronomy: World Food Cultures and Mobility program at the University of Gastronomic Sciences in Pollenzo.

Produktdetails

• Verlag: University of Toronto Press
• Seitenzahl: 352
• Erscheinungstermin: 27. November 2023
• Englisch
• Abmessung: 229mm x 152mm x 24mm
• Gewicht: 717g
• ISBN-13: 9781487509026
• ISBN-10: 1487509022
• Artikelnr.: 66275070