Food Intelligence For Children
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Food Intelligence For Children is a new, comprehensive programme that takes the children on an exciting journey of discovery as they start to ask, 'What is in this food?' 'How good is this food for me?' and 'How is this food made?' The Food Intelligence School and Group Programme has been developed after the extensive research for the book, Devils In Our Food was published. It was the research into food additives that has allowed us to now develop these new Food Intelligence Programmes for children 6 - 12 years and for young adults 12 - 18 years. At the beginning of our research for the above ...
Food Intelligence For Children is a new, comprehensive programme that takes the children on an exciting journey of discovery as they start to ask, 'What is in this food?' 'How good is this food for me?' and 'How is this food made?' The Food Intelligence School and Group Programme has been developed after the extensive research for the book, Devils In Our Food was published. It was the research into food additives that has allowed us to now develop these new Food Intelligence Programmes for children 6 - 12 years and for young adults 12 - 18 years. At the beginning of our research for the above book, there were over 300 numbered food additives. Our latest research reveals there are now up to or more than ten thousand food additives being put into the worldwide food chain. Some additives are so processed, their origins are unidentifiable. Many food additives are proving to cause life-long poor, human health conditions. From independent scientific evidence, if the immune system is weak, people contracting such viruses as Covid, are susceptible to the virus because of their weakened immune systems. It is also proven that fast, processed, foods contribute to weakened immune systems and a decline in world human health. We programme can be run in class groups, for holiday programmes or as individual learning. The child's workbook is brightly coloured with interesting information not normally found in young people's reading material. For instance, a child of six years will become very familiar with food and drink molecules, they will learn the difference between an empty and complex carbohydrate and gain more knowledge that will contribute to their life-long learning about the food they can buy and eat. Global warming is an issue, but too, are the additives going into everyday bought food. The long-term health of our children, and grandchildren depends on the education we give them today about the goodness of the food they eat. This workbook is sold separately to the supporting online course. To buy the course, please contact, admin@fullpotentialtraining.com.au or through the website, www.fullpotentialtraining.com.au
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