Gebundenes Buch

Food in Nineteenth-Century British History

Volume IV: Britain, Food and the World

Herausgeber: Miller, Ian

Beschreibung

Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas.

Autor

Dr. Ian Miller is Senior Lecturer in Medical History at Ulster University. He has authored seven books on the history of medicine and food. Of particular relevance are Ian's book-length studies on the force-feeding of hunger strikers (2016), Irish dietary change following the devastating Famine (2013) and the surprisingly interesting history of the Victorian stomach (2011).

Produktdetails

• Verlag: Routledge
• Seitenzahl: 488
• Erscheinungstermin: 25. Juli 2025
• Englisch
• Abmessung: 240mm x 161mm x 31mm
• Gewicht: 892g
• ISBN-13: 9781032976303
• ISBN-10: 1032976306
• Artikelnr.: 74710902