Food From The Far West
James Macdonald
Broschiertes Buch

Food From The Far West

Or American Agriculture, With Special Reference To Beef Production And Importation Of Dead Meat From America To Great Britain (1878)

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""Food From The Far West: Or American Agriculture, With Special Reference To Beef Production And Importation Of Dead Meat From America To Great Britain"" is a historical book written by James MacDonald in 1878. The book explores the agricultural practices of the American West, with a focus on the production of beef and the importation of dead meat to Great Britain. MacDonald provides an in-depth analysis of the industry, including the methods used to raise and slaughter cattle, as well as the transportation and preservation of meat. The book also discusses the economic and political implicatio...