Food, Feasting and Table Manners in the Late Middle Ages
Broschiertes Buch

Food, Feasting and Table Manners in the Late Middle Ages

Volume I: The Iberian Peninsula in the European Context

Herausgeber: Nuno, Guillermo Alvar
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This book offers a study of what and how people ate in the Iberian Peninsula between the twelfth and fifteenth centuries. It has long been recognized that Mediterranean cultures attach great importance to communal meals and food cooked with great refinement. However, whilst medieval feasting in England, France and Italy has been thoroughly studied, Spain and Portugal have both been somewhat neglected in this area of study. This volume analyses how medieval men of the Iberian Peninsula questioned themselves about different aspects deemed important in social feasting. It investigates the acquisi...