Gustavo V Barbosa-Canovas, Li Ma, Blas J Barletta

Broschiertes Buch

Food Engineering Laboratory Manual

Beschreibung

This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.

Autor

Barbosa-Canovas, Gustavo V.; Ma, Li; Barletta, Blas J.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 156
• Erscheinungstermin: 2. Dezember 2019
• Englisch
• Abmessung: 229mm x 152mm x 8mm
• Gewicht: 218g
• ISBN-13: 9780367448240
• ISBN-10: 0367448246
• Artikelnr.: 58442810