Haruka Ueda

Broschiertes Buch

Food Education and Gastronomic Tradition in Japan and France

Ethical and Sociological Theories

Beschreibung

Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.

Autor

Haruka Ueda is a Postdoctoral Fellow at the Japan Society for the Promotion of Science and Nagoya University, Japan. He won the 2022 Young Researcher's Award of the Japanese Society of Agricultural Economics.

Produktdetails

• Verlag: Routledge
• Seitenzahl: 216
• Erscheinungstermin: 26. August 2024
• Englisch
• Abmessung: 234mm x 156mm x 12mm
• Gewicht: 336g
• ISBN-13: 9781032377865
• ISBN-10: 1032377860
• Artikelnr.: 71235073