Food Diversity Between Rights, Duties and Autonomies
Gebundenes Buch

Food Diversity Between Rights, Duties and Autonomies

Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology

Herausgegeben: Isoni, Alessandro; Troisi, Michele; Pierri, Maurizia
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The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of "food diversity" is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural s...