Broschiertes Buch

Food Composition and Analysis

Methods and Strategies

Herausgeber: Haghi, A. K.; Carvajal-Millan, Elizabeth
Versandkostenfrei!
Versandfertig in 1-2 Wochen
99,99 €
inkl. MwSt.
Weitere Ausgaben:
PAYBACK Punkte
50 °P sammeln!
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.