D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe

Broschiertes Buch

Food Antioxidants

Technological: Toxicological and Health Perspectives

Beschreibung

"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

Autor

D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 506
• Erscheinungstermin: 5. September 2019
• Englisch
• Abmessung: 229mm x 152mm x 27mm
• Gewicht: 725g
• ISBN-13: 9780367401535
• ISBN-10: 0367401533
• Artikelnr.: 57732575