Partho Pratim Seal

Gebundenes Buch

Food Anthropology in India

Beschreibung

This book explores food in India and its evolution from pre-historic times to contemporary food trends while highlighting the intersections between culture, rituals, environment and the economy with food, ingredients and eating practices.

Autor

Partho Pratim Seal is Associate Professor at the Welcomgroup Graduate School of Hotel Administration (WGSHA), a unit of Manipal Academy of Higher Education, Manipal, India.

Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 166
• Erscheinungstermin: 13. Juni 2023
• Englisch
• Abmessung: 240mm x 161mm x 14mm
• Gewicht: 368g
• ISBN-13: 9780367352707
• ISBN-10: 0367352702
• Artikelnr.: 67399845