Peter Lummel

Gebundenes Buch

Food and the City in Europe since 1800

Beschreibung

Examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe. This book also studies issues of food hygiene and health impacts in cities, looks at various food innovations and how 'new' foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.

Autor

Dr Peter J. Atkins is Reader in the Department of Geography, Durham University, UK. Dr Peter Lummel is Scientific Director of the Freilichtmuseum Domÿne Dahlem, Berlin, Germany. Professor Derek J. Oddy is Professor Emeritus at the University of Westminster, UK.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 280
• Erscheinungstermin: 28. Juni 2007
• Englisch
• Abmessung: 234mm x 156mm x 18mm
• Gewicht: 567g
• ISBN-13: 9780754649892
• ISBN-10: 075464989X
• Artikelnr.: 41243026