Jonathan Highfield
Gebundenes Buch

Food and Foodways in African Narratives

Community, Culture, and Heritage

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The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterationsas seen through African narratives throughout various cultures and spanning centuries.