Food and Drink - Good Manufacturing Practice
A Guide to Its Responsible Management (Gmp7)
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Food & Drink Good Manufacturing Practice A GUIDE TO ITS RESPONSIBLE MANAGEMENT 7TH EDITION The updated guide to the safe and high-quality manufacturing of foods and drinks Now in its seventh edition, this popular and longstanding handbook continues to keep readers up to date with the food industry's ever-evolving best practices. Manufacturing protocols are designed to ensure that all foods and drinks are consistently produced to high standards of safety and quality. Diligent observation of these guidelines is essential and expected in a world in which manufacturers are subject to increasingly ...
Food & Drink Good Manufacturing Practice A GUIDE TO ITS RESPONSIBLE MANAGEMENT 7TH EDITION The updated guide to the safe and high-quality manufacturing of foods and drinks Now in its seventh edition, this popular and longstanding handbook continues to keep readers up to date with the food industry's ever-evolving best practices. Manufacturing protocols are designed to ensure that all foods and drinks are consistently produced to high standards of safety and quality. Diligent observation of these guidelines is essential and expected in a world in which manufacturers are subject to increasingly rigorous public and governmental scrutiny. With its clear guidance on the processes and precautions necessary to achieve compliance, IFST's Food & Drink Good Manufacturing Practice is an indispensable resource for those working in the food sector today. This most recent edition has been revised to incorporate and take account of relevant developments in EU and UK legislation. Furthermore, it offers fresh perspectives on a wide range of newly included topics, ranging from worker welfare standards to food crime mitigation measures. The seventh edition provides: * An accessible, quick-reference guide to good practice within the food sector * New content covering a wide range of topics * Updates and revisions that incorporate changes in EU and UK law Food professionals, scientists, and academics alike will find this an insightful and accessible text, the contents of which may have a direct and valuable application in their day-to-day work.