Anita Tull

Gebundenes Buch

Food and Cooking Skills Education

Why teach people how to cook?

Beschreibung

This book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.

Autor

Anita Tull is a freelance Food and Nutrition Educational author and consultant, based in the UK. She has written several school textbooks on home economics, food and nutrition. She has worked in food and cooking skills education for forty years and has taught primary and secondary pupils and adults in a range of schools, colleges and community initiatives. She has a PhD from the Centre for Food Policy at City, University of London, UK, on which the work covered in this book is based.

Produktdetails

• Verlag: Routledge
• Seitenzahl: 214
• Erscheinungstermin: 31. Januar 2018
• Englisch
• Abmessung: 240mm x 161mm x 16mm
• Gewicht: 490g
• ISBN-13: 9781138231917
• ISBN-10: 1138231916
• Artikelnr.: 50906930