Daiana Alves Machado

Broschiertes Buch

Food Analysis and Processing Laboratories

Mandatory Curriculum Internship ReportFederal Institute of Santa Catarina - câmpus Canoinhas

Beschreibung

This Mandatory Internship Report was presented to the Federal Institute of Santa Catarina - câmpus Canoinhas with the purpose of obtaining the title of Food Technologist, aiming to portray an arduous stage in the academic career, but with a wide acquisition and application of knowledge in the management of Food Analysis and Processing Laboratories. This work reports the activities carried out throughout the development of the internship, with the application of the theoretical and practical knowledge acquired during the Food Technology Course in the daily routine of a Laboratory Technician.

Autor

Food Technologist graduated from the Federal Institute of Santa Catarina (IFSC) - câmpus Canoinhas (2017) and Specialist in Food Safety Management from SENAC (2020). She is currently a Laboratory Technician of the Food Production Axis at the IFSC - câmpus Canoinhas. She has experience in the area of Microbiology and Physical-Chemical Analysis of Food.

Produktdetails

• Verlag: Our Knowledge Publishing
• Seitenzahl: 52
• Erscheinungstermin: 29. September 2020
• Englisch
• Abmessung: 220mm x 150mm x 4mm
• Gewicht: 96g
• ISBN-13: 9786202835374
• ISBN-10: 6202835370
• Artikelnr.: 60418030