Gebundenes Buch

Food Allergy

Methods of Detection and Clinical Studies

Herausgeber: Rahman, Anas M Abdel
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This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. It also addresses multiomics research with bioinformatics strategies in food allergy.