Food Additives and Human Health
Gebundenes Buch

Food Additives and Human Health

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Substances which are added to food items to improve or preserve their flavor, freshness, texture or appearance are known as food additives. Vinegar, salt and sugar are some of their prominent examples. Food additives which are added to fulfill a specific purpose are known as direct food additives. Xanthan gum is its prime example, which is extensively used in salad dressings, bakery fillings, chocolate milk, etc. Indirect additives refer to those substances which become a part of the food product in trace amounts. Depending on the function served by the additives, they are also classified into...