Flow and Sequential Injection Systems for Dairy Products Analysis
Maria João Lima
Broschiertes Buch

Flow and Sequential Injection Systems for Dairy Products Analysis

Automatic Systems used for Some Determinations in Dairy Products Analysis

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The quality of production reflects undoubtedly the image of marketing of each industry of food production. The competition between national industries and European industries is only possible if the factor quality is preserved and pursued. In this context, the information s concerning each alimentary product are essential to the modern consumer and industries are obliged to accompany these consumers requirements of the final product. This implies that modern industries have to carry out a huge number of chemical dairy analyses to inform correctly the consumers. The majority of classical determ...