First We Surf, Then We Eat
Recipes from a Lifetime of Surf Travel
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1. Extensive national publicity campaign 2. Author is very connected in the surf world and is working on events in Southern and Northern California, New York, Hawaii, and more 3. Outside publicist with expertise in cookbooks and lifestyle has been retained to get television, radio, and print coverage 4. Broad coverage in the surf media and in regional California and Hawaii media expected 5. Book is as much an aspirational lifestyle book as a cookbook and surf-themed travel book, so excellent gift potential 6. Extensive color photography of food, destinations, and surf 7. This is first real su...
1. Extensive national publicity campaign 2. Author is very connected in the surf world and is working on events in Southern and Northern California, New York, Hawaii, and more 3. Outside publicist with expertise in cookbooks and lifestyle has been retained to get television, radio, and print coverage 4. Broad coverage in the surf media and in regional California and Hawaii media expected 5. Book is as much an aspirational lifestyle book as a cookbook and surf-themed travel book, so excellent gift potential 6. Extensive color photography of food, destinations, and surf 7. This is first real surf-themed cookbook produced in America 8. Potential to sell well internationally in English-speaking areas, including Australia, the Caribbean, and the South Pacific (Tahiti, Guam, etc.) 9. Author is expanding his Instagram portfolio with the help of well-known professional surfers and surf photographers 10. Recipes in the book from such surf stars as Bethany Hamilton and Rell Sunn, and personal stories involving such legendary surfers as Miki Dora, Dale Velzy, and Gerry Lopez
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