First Steps In Scientific Knowledge
Complete In Seven Parts (1887)
Herausgeber: Greene, William H.
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First Steps In Scientific Knowledge: Complete In Seven Parts is a book written by Paul Bert and originally published in 1887. The book is divided into seven parts, each of which covers a different aspect of scientific knowledge. Part one focuses on the study of matter and its properties, while part two explores the principles of motion and force. Part three delves into the study of heat and light, and part four covers the principles of electricity and magnetism. Part five deals with the study of chemical reactions and compounds, while part six explores the principles of biology and the study o...
First Steps In Scientific Knowledge: Complete In Seven Parts is a book written by Paul Bert and originally published in 1887. The book is divided into seven parts, each of which covers a different aspect of scientific knowledge. Part one focuses on the study of matter and its properties, while part two explores the principles of motion and force. Part three delves into the study of heat and light, and part four covers the principles of electricity and magnetism. Part five deals with the study of chemical reactions and compounds, while part six explores the principles of biology and the study of living organisms. Finally, part seven discusses the principles of geology and the study of the Earth's structure and processes.Throughout the book, Bert provides clear explanations of complex scientific concepts and principles, making it accessible to readers of all levels of scientific knowledge. He also includes numerous illustrations and diagrams to help readers visualize and understand the concepts being discussed. Overall, First Steps In Scientific Knowledge: Complete In Seven Parts is a comprehensive and informative guide to the fundamental principles of science, making it an invaluable resource for students, educators, and anyone interested in the natural world.Animals, Plants, Stones And Rocks, Physics, Chemistry, Animal Physiology, Vegetable Physiology.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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