First Principles of Household Management and Cookery: A Text-book for Schools and Families
Maria Parloa
Gebundenes Buch

First Principles of Household Management and Cookery: A Text-book for Schools and Families

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Originally published in the late 19th century, this book is a comprehensive guide to managing a household and preparing meals. Parloa provides practical advice on everything from cleaning and laundry to table setting and menu planning. This book is a fascinating glimpse into domestic life at the time, and many of the recipes and techniques are still applicable today. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations...