First Book Of Botany
Being An Introduction To The Study Of The Anatomy And Physiology Of Plants, Suited For Beginners (1872)
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The ""First Book of Botany"" by John Hutton Balfour is a comprehensive introduction to the study of the anatomy and physiology of plants, specifically designed for beginners. Originally published in 1872, this book covers a wide range of topics related to botany, including the structure and function of plant cells, tissues, and organs, plant reproduction, and the classification of plants.The book is divided into several sections, each of which is dedicated to a specific aspect of plant anatomy and physiology. The first section provides an overview of the basic principles of plant structure and...
The ""First Book of Botany"" by John Hutton Balfour is a comprehensive introduction to the study of the anatomy and physiology of plants, specifically designed for beginners. Originally published in 1872, this book covers a wide range of topics related to botany, including the structure and function of plant cells, tissues, and organs, plant reproduction, and the classification of plants.The book is divided into several sections, each of which is dedicated to a specific aspect of plant anatomy and physiology. The first section provides an overview of the basic principles of plant structure and function, while subsequent sections explore topics such as plant nutrition, the growth and development of plants, and the various types of plant tissues.Throughout the book, Balfour uses clear and concise language to explain complex scientific concepts, making it easy for beginners to understand. The book is also illustrated with numerous diagrams and drawings, which help to further clarify the text.Overall, the ""First Book of Botany"" is an excellent resource for anyone who is interested in learning more about the anatomy and physiology of plants. Whether you are a student, a gardener, or simply someone who is curious about the natural world, this book provides a solid foundation for further study and exploration.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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