Feed Consumed In Milk Production, Volumes 398-407
Herbert Andrew Hopper
Broschiertes Buch

Feed Consumed In Milk Production, Volumes 398-407

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This scientific study provides a detailed analysis of the feed consumed by dairy cows and its effect on milk production. The authors present a wealth of data and charts that are essential for dairy farmers and researchers. A must-read for anyone involved in the dairy industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (indi...