Fast-Day Cookery; or, Meals Without Meat
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"Fast-Day Cookery or Meals without Meat" by Grace Johnson offers a comprehensive collection of recipes perfect for anyone seeking delicious and satisfying meatless meals. Originally designed for periods of fasting, particularly Lent, this enduring cookbook provides a wealth of vegetarian and fish-based dishes. Explore a diverse range of culinary options, from simple everyday fare to more elaborate gourmet creations. Grace Johnson's recipes emphasize fresh, wholesome ingredients and provide clear, concise instructions. Discover the art of meatless cooking with a focus on flavor and nutrition. W...
"Fast-Day Cookery or Meals without Meat" by Grace Johnson offers a comprehensive collection of recipes perfect for anyone seeking delicious and satisfying meatless meals. Originally designed for periods of fasting, particularly Lent, this enduring cookbook provides a wealth of vegetarian and fish-based dishes. Explore a diverse range of culinary options, from simple everyday fare to more elaborate gourmet creations. Grace Johnson's recipes emphasize fresh, wholesome ingredients and provide clear, concise instructions. Discover the art of meatless cooking with a focus on flavor and nutrition. Whether you are a dedicated vegetarian or simply looking to incorporate more meat-free meals into your diet, this classic guide provides a timeless resource for creating delicious and fulfilling dishes. This meticulously prepared print edition preserves the original text, offering both historical insight and practical culinary guidance. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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