
Farmed Aquatic Food for All Tastes
The Journey of Twelve Mediterranean and Black Sea Species from Farms to Your Plates
Herausgeber: Food and Agriculture Organization (Fao)
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This publication presents a journey through the Mediterranean and Black Sea aquaculture sector, highlighting its benefits and debunking myths, and showcases culinary traditions and recipes, detailing how to best enhance the culinary value of the region's farmed species.