Farm Profits And Factors Influencing Farm Profits On 460 Dairy Farms In Sussex County, N.j., Volumes 314-335
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"Farm Profits And Factors Influencing Farm Profits On 460 Dairy Farms In Sussex County, N.j., Volumes 314-335" presents a detailed analysis of the economic factors affecting dairy farm profitability. Authored by Frank App, this study delves into the financial performance of a significant sample of dairy farms, offering valuable insights into agricultural finance and management practices. The work examines the variables impacting farm profits, providing a comprehensive overview of the agricultural landscape in Sussex County, New Jersey, during the period covered by Volumes 314-335. This book is...
"Farm Profits And Factors Influencing Farm Profits On 460 Dairy Farms In Sussex County, N.j., Volumes 314-335" presents a detailed analysis of the economic factors affecting dairy farm profitability. Authored by Frank App, this study delves into the financial performance of a significant sample of dairy farms, offering valuable insights into agricultural finance and management practices. The work examines the variables impacting farm profits, providing a comprehensive overview of the agricultural landscape in Sussex County, New Jersey, during the period covered by Volumes 314-335. This book is an essential resource for agricultural economists, farm managers, and anyone interested in the financial dynamics of dairy farming. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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