Fantastic Cookbook of Futuristic Desserts
PAYBACK Punkte
19 °P sammeln!
Fantastic Cookbook of Futuristic Desserts: Organic Recipes and Cyberpunk Art for a New Era of Sweetness Fantastic Cookbook of Futuristic Desserts is more than a cookbook. It's a call to rethink dessert, and a glimpse into the kind of future we can build with better food choices. Created by culinary expert and health advocate Linda Dootson, with immersive artwork by multimedia artist Joseph Assi, this book blends cutting-edge nutrition with bold visual storytelling to explore what dessert can be when it's made with intention. Inside you'll find many inventive recipes like Chocolate Chunk Blondi...
Fantastic Cookbook of Futuristic Desserts: Organic Recipes and Cyberpunk Art for a New Era of Sweetness Fantastic Cookbook of Futuristic Desserts is more than a cookbook. It's a call to rethink dessert, and a glimpse into the kind of future we can build with better food choices. Created by culinary expert and health advocate Linda Dootson, with immersive artwork by multimedia artist Joseph Assi, this book blends cutting-edge nutrition with bold visual storytelling to explore what dessert can be when it's made with intention. Inside you'll find many inventive recipes like Chocolate Chunk Blondies made with golden beets and white beans, Mint Truffles infused with spinach, and Owl Cookies crafted from almond flour and flaxseed. Every treat is nutrient-dense, low-glycemic, and full of rich, satisfying flavor. These are desserts that feed your body as much as your cravings. Visually, the book is wrapped in cinematic, cyberpunk-inspired art that imagines two food futures. One is bleak and over-processed. The other is vibrant and nourishing. Through Linda's decade-long journey raising her children on whole foods, this book proves you don't need to sacrifice pleasure to eat well. With chapters on modern eating, 50 food hacks, and Bon Society's original powdered sugar alternative, this is a guide for anyone ready to ditch the junk and embrace something better. This is dessert with a conscience. A celebration of flavor, art, and the power of food to shape the world we live in. Welcome to the future of dessert. Welcome to Bon Society.
