Facts and Observations on the Culture of Vines, Olives, Capers, Almonds, &c. in the Southern States, and of Coffee, Cocoa, and Cochineal in East Florida
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Discover the culture of Southern states in this absorbing work by Peter Stephen Chazotte, which covers everything from the cultivation of vines, olives, and almonds, to the harvesting of coffee and cocoa in East Florida. Perfect for horticulturalists and those with a keen interest in the natural world. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute thi...
Discover the culture of Southern states in this absorbing work by Peter Stephen Chazotte, which covers everything from the cultivation of vines, olives, and almonds, to the harvesting of coffee and cocoa in East Florida. Perfect for horticulturalists and those with a keen interest in the natural world. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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