Factors Affecting Post harvest Quality and Shelf life of Onion Bulbs
Solomon Abate
Broschiertes Buch

Factors Affecting Post harvest Quality and Shelf life of Onion Bulbs

Curing, Storage Temperature, Storage Duration

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Post harvest losses are the main constraints worldwide which resulted in losing considerable amount of onion bulbs in quantity and in quality. High storage losses compel producers to sell their produce immediately after harvest when the price is low because of over flooding of the markets with onion at harvest time. Onion bulbs delivered at the market in this way have also low quality and short shelf life on the retailers and consumers hand.Therefore, this book provides basic information about curing, storage temperature and storage duration which affects the post harvest quality and shelf lif...