![Extracts From the Minutes of the Holderness Agricultural Society From ... 1795 to ... 1850 [Ed. by W. Bethell]](https://bilder.buecher.de/produkte/69/69478/69478821z.jpg "Extracts From the Minutes of the Holderness Agricultural Society From ... 1795 to ... 1850 [Ed. by W. Bethell]")
Extracts From the Minutes of the Holderness Agricultural Society From ... 1795 to ... 1850 [Ed. by W. Bethell]
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This book offers a unique window into the agricultural practices and traditions of East Yorkshire in the late 18th and early 19th centuries. It contains detailed records of the minutes, reports, and accounts of the Holderness Agricultural Society, an organization dedicated to promoting local farming and husbandry. With its rich historical content and vivid portrayals of rural life, this book is an essential resource for scholars, researchers, and enthusiasts of British agricultural history. This work has been selected by scholars as being culturally important, and is part of the knowledge base...
This book offers a unique window into the agricultural practices and traditions of East Yorkshire in the late 18th and early 19th centuries. It contains detailed records of the minutes, reports, and accounts of the Holderness Agricultural Society, an organization dedicated to promoting local farming and husbandry. With its rich historical content and vivid portrayals of rural life, this book is an essential resource for scholars, researchers, and enthusiasts of British agricultural history. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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