Broschiertes Buch

Exploring the Materiality of Food 'Stuffs'

Transformations, Symbolic Consumption and Embodiments

Herausgeber: Steel, Louise; Zinn, Katharina

Beschreibung

This volume explores the materiality of foodstuffs past and present, examining humanity's intriguingly complex relationships with, and experiences of, food. The book also expands our understanding of materiality through a fresh focus on material culture, analysing objects used to prepare, wrap, serve and consume food and the tactile experie

Autor

Louise Steel is Reader in Mediterranean Archaeology at the University of Wales, Trinity Saint David. Katharina Zinn is Senior Lecturer for Egyptian Archaeology and Heritage at the University of Wales, Trinity Saint David.

Produktdetails

• Verlag: Routledge
• Seitenzahl: 310
• Erscheinungstermin: 12. Dezember 2019
• Englisch
• Abmessung: 234mm x 156mm x 17mm
• Gewicht: 474g
• ISBN-13: 9780367874292
• ISBN-10: 0367874296
• Artikelnr.: 58438747