Experiments On The Digestibility Of Prickly Pear By Cattle, Volumes 101-110
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Originally published in 1911, Experiments on the Digestibility of Prickly Pear by Cattle is a fascinating study of the nutritional value of cactus as a feed for livestock. Based on experiments conducted by the author in the Texas and Arizona territories, this groundbreaking work sheds light on the diet and metabolism of cattle, and offers insights into the ecology and agronomy of arid and semi-arid regions. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United Stat...
Originally published in 1911, Experiments on the Digestibility of Prickly Pear by Cattle is a fascinating study of the nutritional value of cactus as a feed for livestock. Based on experiments conducted by the author in the Texas and Arizona territories, this groundbreaking work sheds light on the diet and metabolism of cattle, and offers insights into the ecology and agronomy of arid and semi-arid regions. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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