Jakub Leszek Radzikowski, Adam Kingl

Broschiertes Buch

Executive Eats

The Cookbook for a Better Working Life

Beschreibung

Recipes and nutritional advice to enhance wellness and performance for business professionals and executives

Autor

Dr Jakub Radzikowski is an educator, scientist and culinary professional. With a PhD in Molecular Systems Biology from the University of Groningen and a Grand Diplome from Le Cordon Bleu London, Jakub has built a unique career that spans both the academic and culinary worlds. Jakub's experience includes working in Michelin-starred kitchens, such as Marcus Wareing at The Berkeley, and other fine-dining restaurants. He also worked at Kitchen Theory, where he explored the creative side of food through modernist culinary techniques and food design, including conceptual, evidence-based menu creation, culinary research, and concept development for Siemens, The Saudi Culinary Arts Commission, Ambiente, and others. At Imperial College London, Jakub played a key role in developing the Chemical Kitchen, an innovative transdisciplinary learning and teaching project exploiting the parallels between professional cooking and STEMMB. He also works at KAIKAKU.AI, a London-based technology startup, developing robotics and AI to revolutionise the restaurant business. Jakub lives in London.

Produktdetails

• Verlag: Practical Inspiration Publishing
• Seitenzahl: 200
• Erscheinungstermin: 16. Juni 2026
• Englisch
• Abmessung: 216mm x 216mm x 12mm
• Gewicht: 408g
• ISBN-13: 9781788609395
• ISBN-10: 1788609395
• Artikelnr.: 74908277