Evolution of the Vertebrate Auditory System

Evolution of the Vertebrate Auditory System

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In this text, the author describes the major algal groups and provides

a brief outline of those aspects of their biology pertinent to their

uses, growth, culturing, product manipulation, population

maintenance and harvesting. The book then goes on to outline the

chemistry of the various products and includes a discussion of their

purification and their commercial uses. These chapters describe ways

by which product yield and variability can be controlled or

manipulated. This section also includes those algae used for food,

agricultural fertilizer, nutrient removal and invertebrate larval

feed. Other topics discussed here include the role of immobilized

algae in biotechnology.

The next section deals with the production and harvesting of algae.

Chapters include the design, operation, efficiency and harvesting

strategies for outdoor pond culture, large vat culture and

bioreactors. The final part of the text considers the future prospects

for algal utilization, potential new products and the application of

new technology to algal utilization.

This book should find a ready readership amongst students and

researchers at all levels studying phycology, or modern biotechnology.