Alan Warde (The University of Manchester)

Broschiertes Buch

Everyday Eating

Food, Taste and Trends in Britain Since the 1950s

Beschreibung

This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.

Autor

Alan Warde is Professor of Sociology and Professorial Fellow in the Sustainable Consumption Institute at the University of Manchester. He specialises in cultural sociology, consumption and food. In 2019 he received the BSA Distinguished Service to British Sociology Award.

Produktdetails

• Verlag: Bristol University Press
• Seitenzahl: 220
• Erscheinungstermin: 28. Mai 2024
• Englisch
• Abmessung: 216mm x 140mm x 12mm
• Gewicht: 280g
• ISBN-13: 9781529224139
• ISBN-10: 1529224136
• Artikelnr.: 68459868