Evaluation of the level of pesticides in meat of cattle from Pakistan

Evaluation of the level of pesticides in meat of cattle from Pakistan

By Using High Performance Liquid Chromatography

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The aim of study was to determine the contamination in the organs of cattle (buffalo) reared in pesticide spraying areas of Gujranwala, Pakistan in 2012. Food safety is of great importance to all involved in the food chain. Complex agriculture skills are being utilized to overcome the increasing requirement for better food production and to meet the requirements of worldwide inhabitants. One of them is the use of pesticides, which utilization history is not so primitive but these are getting changed into environmental contaminants. During my study the pesticide (dimethoate) is detected in some...