EVALUATION OF SYNTHETIC DYES IN BEVERAGES

EVALUATION OF SYNTHETIC DYES IN BEVERAGES

COMMERCIALIZED IN THE CITY OF TRUJILLO - PERU

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The objective of the study was to evaluate the identification and quantification of synthetic colorants present in carbonated beverages marketed in the city of Trujillo. Nine carbonated beverages and three instant soft drinks were analyzed, using as standards the commercially available colorants Tartrazine (E102), Ocaso Yellow FCF (E110), Allura Red AC (E129) and Brilliant Blue FCF (E133). The Arata-Possetto method was used to purify the colorants, to extract the colorants from the beverages and to determine whether the colorant is synthetic in nature. Infrared spectroscopy analysis of the sta...